Recipe: Yummy Onde onde

Onde onde. Onde-onde (or Ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar.

Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. These balls of Ondeh-Ondeh are so fun to eat. You can have Onde onde using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onde onde

1. You need 120 gr of tepung ketan.
2. It's 2 sdm of tepung beras.
3. Prepare 2 sdm of gula pasir.
4. Prepare 100 ml of air panas.
5. You need 1 sdm of margarin.
6. You need Sejumput of garam.
7. Prepare of Wijen.
8. You need of Pewarna makanan.
9. It's of Isian.
10. You need 100 gr of kacang hijau kupas.
11. It's 4 sdm of gula pasir (normal 7).
12. It's of Daun Pandan.
13. Prepare of Air.

Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Isian onde-onde klasik adalah kacang hijau yang dihaluskan. Namun, kamu juga bisa berkreasi Cara membuat onde-onde dari Sajian Sedap ini cocok bagi kamu yang mencari camilan manis non oven. Find onde onde stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Onde onde step by step

1. Didihkan air lalu masukan kacang hijau,daun pandan dan gula,koreksi rasa manisnya.masak selama 7 menit lalu matikan api tutup rapat panci selama 30 menit lalu masak kembali sampai air habis dan kacang hijau matang..
2. Letakan tepung gula garam margarin di mangkuk aduk rata dengan spatula sambil ditambahkan air panas,aduk sampai adonan bisa kalis dan bisa dibentuk.bagi 4 adonan lalu beri warna.
3. Ambil adonan pipihkan dan isi dengan kacang hijau,bulatkan dengan rapi.lakukan sampai adonan habis.
4. Siapkan wadah isi sedikit air,basahi permukaan dengan air lalu gulingkan ke wadah yang berisi wijen.lakukan sampai habis.
5. Panaskan minyak (pastikan onde2 terendam minyak) lalu goreng dengan api sedang sampai matang,angkat sajikan.

Lihat juga resep Onde-Onde khas Manado enak lainnya. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar. Jin deui, a pastry made from rice flour covered in sesame seeds. Scroll down for ingredients* Ondeh-ondeh (aka Onde-onde) is a traditional Malay kuih which is De Onde Vem a Cano (Lenine) #lenine #festivalmucho Vdeo extra da apresentao de Lenine no. Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut Resep Onde-Onde kali ini sapa pakai Kentang hasilnya Lebih Empuk dan lembut.

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