How to Prepare Delicious Dadar Gulung

Dadar Gulung.

You can have Dadar Gulung using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dadar Gulung

1. You need of Bahan kulit Dadar :.
2. It's 250 gr of tepung segitiga.
3. Prepare 30 gr of gula pasir.
4. You need 4 gr of garam.
5. Prepare 1 btr of telur.
6. Prepare 180 ml of santan.
7. Prepare 180 ml of air pandan + daun suji.
8. It's 2 tetes of pasta pandan.
9. Prepare 280 of air biasa.
10. You need of Minyak goreng utk mengoles pan.
11. You need of Bahan unti kelapa :.
12. You need 1 btr of kelapa, parut.
13. You need 100 gr of gula merah. Sisir.
14. It's 100 ml of air.
15. It's 50 gr of gula pasir.
16. You need 1 sdt of garam.

Dadar Gulung instructions

1. Kita buat unti kelapa : Masak air, masukkan gula merah dan gula putih aduk smp larut, saring sisihkan.
2. Masak kelapa, gongseng sebentar tanpa minyak sekitar 5 menit an lalu masukkan air gula aduk dan masak sampai agak kering, angkat.
3. Kita buat kulit dadar : Campur semua bahan aduk sampaI raga, saring.
4. Siapkan pan panaskan. Ambil 1 lbr tissue basahi dg minyak goreng, Olesi pan. Tuang 1 sendok sayur adonan angkat memutar smp rata masak smp matang, angkat (gunakan api kecil).
5. Lakukan smp semua adonan habis.
6. Setelah kulit dingin, ambil 1 lbr kulit isi dg isian gulung, Lakukan sampai kulit semua terisi isian. Siap dihidangkan.

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